Giving Works Item

100%
of the sale of this item will benefit Goodwill of the Great Plains

Most people know us for our donation centers and thrift stores, but we’re so much more. Thanks to your green donations, Goodwill diverts millions of pounds of clothing and goods from landfills annually. Then when you shop our stores, you are reusing goods, saving green, and helping the planet. Most significant of all, Goodwill reinvests all profits right back into the community offering individuals with barriers to employment work opportunities, independence, and quality of life.

  • Official eBay for Charity listing | Learn more
  • Sale benefits a verified non-profit partner

Item specifics

Condition: Good :

A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitions– opens in a new window or tab

Seller Notes: good condition

Publication Year: 2009 Format: Paperback
Language: English ISBN:

9780738212722

EAN:

9780738212722

Vegan Brunch: Homestyle Recipes Worth Waking Up For–From Asparagus Omelets to P

Product Details

Synopsis
A guide to vegan breakfast and brunch, featuring colour photos and 75 recipes. It features recipes that range from the classic (Pancakes and Waffles) to the inspired (Breakfast Dim Sum, anyone?) to the essential (Bloody Marys) and include: Old Fashioned Chelsea Waffles; Banana Rabanada (Brazilian French Toast); and Swiss Chard Frittata. From the bestselling author of “Veganomicon” comes the ultimate guide to vegan breakfasts and brunches. Full-color photos throughout. Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch is the ultimate cookbook for the most important meal of the day.

Product Identifiers
ISBN-10 0738212725
ISBN-13 9780738212722
eBay Product ID (ePID) 66576865

Key Details
Author Isa Chandra Moskowitz
Number Of Pages 256 pages
Format Paperback
Publication Date 2009-05-26
Language English
Publisher Da Capo Press, Incorporated
Publication Year 2009

Additional Details
Copyright Date 2009
Illustrated Yes

Dimensions
Weight 20 Oz
Height 0.5 In.
Width 7 In.
Length 9.2 In.

Target Audience
Group Trade

Classification Method
LCCN 2009-279569
LC Classification Number TX837.M745 2009
Dewey Decimal 641.5/636
Dewey Edition 22

Reviews
“Move over Veganomicon ! You’ve been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.” VegCooking.com, 7/29/09 ” Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!” Suite101.com, 10/14 “Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.” VegSource.com, 11/9/09 “I tried to find a bad recipe in this book, I really did. I couldn’t even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.” Jewish Journal , 11/17/09 “If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch . You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.” “[T]here are plenty of recipes that work no matter who you’re cooking for.” Library Journal , 6/15/09 “Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine.” TheDailyGreen.com “Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.” Norwichbulletin.com & Hollandsentinel.com “Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.” Daily Southtown , 7/2/09 “Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.” Epicurious.com, 7/16/09 “This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.” Seattle Times , 7/14/09 ” Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.” Veg Family , August 2009 The New York Times , 5/28/09 “The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.” Bust , June/July 2009 “My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess…Nobody is better at writing recipes like these than Isa Chandra Moskowitz” Huffington Post.com, 5/27/09 “Brings that excitement I”ve been craving along with a big helping of creativity…There is something for every cooking ability and every taste.” SuperVegan.com “Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch .” Bergen County Record , 6/1/09 “Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.” VegNews , July/August 2009 “Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons-and recipes-galore to host a weekend food-party.” Hippo Press , 6/9/09 “[T]here are plenty of recipes that work no matter who you’re cooking for.” Library Journal , 6/15/09 “Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine.” TheDailyGreen.com “Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.” Norwichbulletin.com & Hollandsentinel.com “Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.” Daily Southtown , 7/2/09 “Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.” Epicurious.com, 7/16/09 “This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.” Seattle Times , 7/14/09 ” Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.” Veg Family , August 2009 “Move over Veganomicon ! You”ve been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.” VegCooking.com, 7/29/09 ” Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!” Suite101.com, 10/14 “Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.” VegSource.com, 11/9/09 “I tried to find a bad recipe in this book, I really did. I couldn”t even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.” Jewish Journal , 11/17/09 “If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch . You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.” Vegetarian Journal , Vol. 29, Issue 2, 2009 “Moskowitz has done it again! Her latest book, Vegan Brunch , serves up creative dishes that you and your family won’t want to miss…Call up your neighbors and friends, and invite them over for a brunch today!” Portland Oregonian , 9/21 “One of the best cookbooks to tackle breakfast…While her book is meant to inspire glorious, elaborate weekend meals that ditch the dairy and eggs, it”s loaded with plenty of simple recipes that work any day of the week.” The New York Times , 5/28/09 “The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.” Bust , June/July 2009 “My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess&Nobody is better at writing recipes like these than Isa Chandra Moskowitz” Huffington Post.com, 5/27/09 “Brings that excitement I”ve been craving along with a big helping of creativity&There is something for every cooking ability and every taste.” SuperVegan.com “Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch .” Bergen County Record , 6/1/09 “Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.” VegNews , July/August 2009 “Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons-and recipes-galore to host a weekend food-party.” Hippo Press , 6/9/09 “[T]here are plenty of recipes that work no matter who you’re cooking for.” Library Journal , 6/15/09 “Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine.” TheDailyGreen.com “Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.” Norwichbulletin.com & Hollandsentinel.com “Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.” Daily Southtown , 7/2/09 “Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.” Epicurious.com, 7/16/09 “This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.” Seattle Times , 7/14/09 “ Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.” Veg Family , August 2009 “Move over Veganomicon ! You”ve been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.” VegCooking.com, 7/29/09 “ Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!” Suite101.com, 10/14 “Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.” VegSource.com, 11/9/09 “I tried to find a bad recipe in this book, I really did. I couldn”t even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.” Jewish Journal , 11/17/09 “If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch . You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.” Vegetarian Journal , Vol. The New York Times , 5/28/09 “The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.” Bust , June/July 2009 “My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess&Nobody is better at writing recipes like these than Isa Chandra Moskowitz” Huffington Post.com, 5/27/09 “Brings that excitement I”ve been craving along with a big helping of creativity&There is something for every cooking ability and every taste.” SuperVegan.com “Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch .” Bergen County Record , 6/1/09 “Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.” VegNews , July/August 2009 “Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasons-and recipes-galore to host a weekend food-party.” Hippo Press , 6/9/09 “[T]here are plenty of recipes that work no matter who you’re cooking for.” Library Journal , 6/15/09 “Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine.” TheDailyGreen.com “Moskowitz transforms a meal that usually revolves around bacon and eggs into a vegan-friendly feast.” Norwichbulletin.com & Hollandsentinel.com “Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere ele.” Daily Southtown , 7/2/09 “Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else.” Epicurious.com, 7/16/09 “This book is full of sweet and savory recipes such as Curried Cauliflower Frittata and Lemon Cashew-Stuffed Crepes with Whole Berry Sauce, ensuring that brunch, or any other meal, will be really satisfying.” Seattle Times , 7/14/09 “ Vegan Brunch would be at home in any kitchen. Lusciously photographed home-style dishes like Cherry Sage Sausages and Brazilian French Toast require minimal prep time and few ingredients.” Veg Family , August 2009 “Move over Veganomicon ! You”ve been replaced by little sister. Vegan Brunch does for breakfast what Veganomicon did for, well, everything else.” VegCooking.com, 7/29/09 “ Vegan Brunch is full of revamped classics that are now served with a major twist. From Chocolate Beer Waffles to Samosa Smashed Potatoes, the book is full of recipes that will make the perfect meal to wake up to or even end the night with!” Suite101.com, 10/14 “Moskowitz offers tons of variations and tips on how to get your brunch on without too much fuss.” VegSource.com, 11/9/09 “I tried to find a bad recipe in this book, I really did. I couldn”t even find a mediocre one. The only problem with Vegan Brunch is that there are too many fabulous recipes and not enough time to make or eat them all! But be forewarned: You will likely find yourself eating brunch all day long, too.” Jewish Journal , 11/17/09 “If you want great recipes that look fancy, but are simple and go with everything (both meat and dairy meals), then pick up a copy of Vegan Brunch . You’ll find yourself brunching any time of day. The directions and ingredient lists are simple, with great photos to go along with the recipes.” Vegetarian Journal , Vol. 29, Issue 2, 2009 “Moskowitz has done it again! Her latest book, Vegan Brunch , serves up creative dishes that you and your family won’t want to miss&Call up your neighbors and friends, and invite them over for a brunch today!” Portland Oregonian , 9/21 “One of the best cookbooks to tackle breakfast&While her book is meant to inspire glorious, elaborate weekend meals that ditch the dairy and eggs, it”s loaded with plenty of simple recipes that



Price : 6.98

Ends on : Ended

View on eBay