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Savory Breakfast Sandwiches
Savory Breakfast Sandwiches
Prep Time 10 minutes
Cook Time 40 minutes
Servings
sandwiches
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
sandwiches
Ingredients
Savory Breakfast Sandwiches
Instructions
  1. Preheat oven to 450oF
  2. In a shallow baking dish, mix together the vinegar, soy sauce, olive oil, and ½ teaspoon of the black pepper with a whisk. Place tofu slices in a single layer in the dish, then turn over to coat on all sides. Allow tofu to marinate for 20 minutes, turning occasionally
  3. Place baking dish in oven for 20 minutes. Flip tofu slices over and continue to bake for an additional 10-20 minutes until crispy and most of the liquid has been absorbed.
  4. Meanwhile, spray a large skillet with oil or cooking spray. Sauté onion and garlic over medium-high heat until onion begins to soften. Add mushrooms and continue cooking until they begin to brown. Add tomato, spinach, thyme, salt, and remaining black pepper. Cook and stir until spinach is wilted and any liquid has evaporated, turning heat to medium low if the vegetables are browning too quickly. Adjust seasoning.
  5. To assemble sandwiches, spread vegan butter on English muffis, if using. Then add 2 tablespoons of the cooked vegetables to the bottom half of each muffi. Top with 2 slices of tofu and evenly distribute the remaining vegetables on top of the tofu slices on all 4 sandwiches. Cover with the other muffi halves and press down to help keep vegetables from spilling out.
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