Print Recipe
Moroccan MINT TEA
Mint tea is drunk in all the Moroccan pavement cafés, mainly frequented by men. It is unusual to see women in these places, unless they are of dubious morals. Tea is served in sturdy glasses, poured from a silver pot, and is usually very sweet. Traditionally it is made from gunpowder green tea; we also like it with Darjeeling, as it then needs little, if any, sugar.
Moroccan Mint Tea
Cuisine Moroccan
Prep Time 1 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
small glasses
Cuisine Moroccan
Prep Time 1 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
small glasses
Moroccan Mint Tea
Instructions
  1. Make tea in the conventional manner in a large pot, add the mint and allow to brew for about 5 minutes. Serve hot or chilled, with added sugar or honey to taste.
Share this Recipe