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Carrot Muffins
healthy carrot muffins
Carrot Muffins
Prep Time 7-10 minutes
Cook Time 25-30 minutes
Passive Time 5 minutes
Servings
muffins
Ingredients
Prep Time 7-10 minutes
Cook Time 25-30 minutes
Passive Time 5 minutes
Servings
muffins
Ingredients
Carrot Muffins
Instructions
  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine flur, oats or bran, cornstarch, baking powder, allspice, cinnamon, and salt. Toss in the grated carrots. Add the water, sugar or maple syrup, and oil or butter, and mix gently.
  3. Spoon the batter into a lightly oiled or lined muffi pan, so each tin is about two-thirds full. Bake for 25-30 minutes, or until an inserted toothpick comes out clean. Allow to cool in pan for 5 minutes before transferring to a baking rack.
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