Item specifics

Condition:

Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if
Publication Year: 2009
Format: Paperback Language: English
ISBN:

9781551522531

EAN:

9781551522531

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-F

Product Details

Synopsis
AVAILABLE SEPTEMBER 2009Since it was first published in 1999, How It All Vegan!has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya�s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews� Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan,and Vegan � Go-Go!).In the ten years since How It All Vegan!was first published, however, veganism has come out of the closet,� and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer,who speaks personally and passionately about the impact of veganism on her life over the past decade.With this tenth anniversary edition, Sarah and Tanya’s fans can find out “how it all vegan” all over again! As seen on “Canada A.M.” Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya#146;s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews#146; Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan � Go-Go! ). In the ten years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. This tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. With this tenth anniversary edition, Sarah and Tanya’s fans can find out “how it all vegan” all over again! Since it was first published in 1999, “How It All Vegan ” has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer’s and Tanya Barnard’s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won “VegNews”‘ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including “The Garden of Vegan,” “La Dolce Vegan ,” and last year’s “Vegan “”a”” Go-Go “).In the ten years since “How It All Vegan ” was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada.Sarah Kramer was named “The World’s Coolest Vegan” by “Herbivore” magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer’s and Tanya Barnard’s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews ‘ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan , La Dolce Vegan! , and last year’s Vegan � Go-Go! ). In the ten years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade. Tanya Barnard is the mother of a newborn son and lives in Kelowna, BC, Canada. Sarah Kramer was named “The World’s Coolest Vegan” by Herbivore magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada. This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.

Product Identifiers
ISBN-10 1551522535
ISBN-13 9781551522531

Key Details
Author Sarah Kramer, Tanya Barnard
Number Of Pages 232 pages
Edition Description Anniversary
Format Paperback
Publication Date 2009-09-01
Language English
Publisher Arsenal Pulp Press
Publication Year 2009

Additional Details
Edition Number 10
Copyright Date 2009
Illustrated Yes

Dimensions
Weight 16 Oz
Height 0.6 In.
Width 7.5 In.
Length 9 In.

Target Audience
Group Trade

Classification Method
Dewey Decimal 641.5/636
Dewey Edition 22

Reviews
Celebrating the tenth anniversary of the book that has become a bible for vegan cooks, this latest version comes with additional recipes and updated information. This well-written book will take much of the mystery out of enjoying a lifestyle that hurts none. —North Shore News(North Vancouver) For pure and joyous vegan inspiration, try the tenth anniversary edition of How It All Vegan!by Tanya Barnard and Sarah Kramer…. As the title implies, How It All Vegan!is a celebration of the vegan way of life. “Healthy lifestyles should begin by making conscious decisions about the food we eat and things we do to make it a better world.” For all of that, though, the recipes are great: easy-to-follow and potentially life-changing. — January Magazine Taking a layman#146;s approach to veganism, How It All Vegan!features everything from simple salads to hearty casseroles, perfect pancakes to rich chocolate desserts. With tons of extra content including recipes for personal care items and safe household cleaners, treats for your animal friends, and even a kid#146;s section, there#146;s no wonder why Sarah Kramer has such a devoted following! — The Seed Taking a layman’s approach to veganism, How It All Vegan! features everything from simple salads to hearty casseroles, perfect pancakes to rich chocolate desserts. With tons of extra content including recipes for personal care items and safe household cleaners, treats for your animal friends, and even a kid’s section, there’s no wonder why Sarah Kramer has such a devoted following! – The Seed The pierced, tattoo-sporting authors brought an element of hip to veganism at a time when it was not nearly as popular or mainstream as it is today. In contrast to its modern authors, the book has a 1950�s kitschy feeling that brings a real sense of fun to what could otherwise be a staid topic. Good recipes, thought-worthy intros and some simple how-tos make How It All Vegan!a keeper. This updated edition includes new recipes, color photos, some food updates and an endearing new intro by one of the authors. It is an inspiring vegan cookbook. �Suite101.com Their tatoos, their fashion sense, stolen from grandma’s vintage trunk, and their irreverence, say it’s not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. –Vancouver Sun Written with sass, style, and a sense of humor. More than just a cookbook… –Bust The authors genuinely seem to be having a wonderful time as they share recipes, anedotes and advice for cooking, baking and even making your own beauty products. –Reader Review Vegetarian Times Fun, educational, accessible and tasty! –Impact Magazine



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